Lasagna with Meat Sauce
INGREDIENTS: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Beef, (beef, flavoring, salt), Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). Contains: Wheat, Milk, Soy |
Shelf Life: 25 Years
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| Product code: |
30127 |
| Pkg. Net Wt.(oz): |
19.2 |
| Servings per Pkg: |
10 |
| Serving Size: |
1 cup |
| Total Calories: |
240 |
| From Fat: |
80 |
| Total Fat: |
9 grams |
| Saturated Fat: |
3.5 grams |
| Transfat Acid: |
.5 grams |
| Cholesterol: |
25 milligrams |
| Sodium: |
500 milligrams |
| Carbos: |
27 grams |
| Dietary Fiber: |
2 grams |
| Sugars: |
6 grams |
| Protein: |
14 grams |
|
Vegetable Lasagna
INGREDIENTS: Tomatoes (tomatoes, tomato juice, salt, citric acid, and calcium chloride), Zucchini, Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), Carrots, Spinach, Modified Corn Starch, Dehydrated Onions, Sugar, Salt, Spices, and Garlic Powder. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). Contains: Wheat, Milk, Soy |
| |
| Product code: |
53136 |
| Pkg. Net Wt.(oz): |
3.74 |
| Servings per Pkg: |
2 |
| Serving Size: |
1/2 pouch |
| Total Calories: |
210 |
| From Fat: |
25 |
| Total Fat: |
3 grams |
| Saturated Fat: |
1 grams |
| Transfat Acid: |
0 grams |
| Cholesterol: |
5 milligrams |
| Sodium: |
450 milligrams |
| Carbos: |
35 grams |
| Dietary Fiber: |
6 grams |
| Sugars: |
9 grams |
| Protein: |
10 grams |
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